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Usually each coffee cherry contains beans that are split in half, whereas the peaberry is a single tiny round bean the size of a pea... Hence the name. Only 3% of each crop grows in a “peaberry” form, that means only 3 out of every 100 coffee beans! Back in the day, Peaberry had a reputation of being deformed so nobody dared brewing it until a brave person decided to give it a shot. That was the end of bitter coffee. Peaberry is a special bean which is less acidic, incredibly smooth, without that bitterness or aftertaste. It’s the smoothest coffee of all, and it still gives you that caffeine kick! Try Peaberry at it’s best grown with 100% Pure Kona.
Peaberry is, well, DAMN GOOD!!! -Da Bes’!
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